MR BAR PRODUCTS

The journey began in 2016, after a decade and a half working at all levels in cocktail bars, hotel bars, restaurants, clubs and events, Stefano Zampieri, decided to create its own brand, as often happens out of the desire to work indipendently and the need for new challanges and founded mr BAR.

During the many years actively working and managing hospitality venues in Italy, Brazil, England and Spain there was always a constant difficulty to encounter unusual ingredients and a supplier flexible and experienced enough to be able to discuss new ideas and research innovative products, at first mr BAR focused on supply a wide range of botanicals for cocktails, herbs, roots, dry flowers, woods, seeds and so on, organically the business kept growing over time including a range of kombucha and jun-kombucha and more recently cocktail picks.



The evolution of the concept brought the company to work even closer with bartenders and people from the industry, to the point that mr BAR identify itself as:

"no longer a simple supplier, but a reliable partner, almost a part of the team, someone to have a friendly talk about ideas and that can help you to develop and bring to life innovative projects."